Emerald
The Emerald cut is a rectangular step cut with beveled corners, originally developed in the 15th century for emeralds — hence its name. Its defining feature is the broad, open facets that run parallel to the girdle, producing a striking “hall of mirrors” effect. Emerald-cut diamonds typically have 65 facets, though the exact number may vary depending on the stone’s proportions and design.
This cut emphasizes clarity: its large facets make inclusions and imperfections more visible, so high clarity grades (VS or higher) are especially important.
Emerald cut diamonds are ideal for those who appreciate timeless elegance and understated brilliance. They gained widespread popularity in the early 20th century thanks to Cartier, which featured them prominently in iconic Art Deco jewelry designs.
